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| Fantastic pickling cucumbers from the farmers market. |
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| For dilly beans. The grower assured be that the purple beans will stay purple when pickled. |
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| Peppers for color and flavor. The funny green ones came from a Hmong grower. I couldn't find out if they are a Laotian variety--they didn't know much about them. One kid said they are very very hot, another kid said they are like banana peppers. |
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| Pyramid of pickles! |
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| Pretty pickles |
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| Beans formerly perceived as purple. |
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| Just a beauty shot. |
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